Creamy Iced Cacao Latte

This velvety iced cacao latte highlights the deep chocolate notes of your Flowstate blend while staying refreshingly light. It’s an everyday ritual you can shake up in minutes—smooth, balanced, and delicious without the crash.

Why You’ll Love It

• Silky, café-quality texture at home.
• Naturally chocolatey with gentle, rounded flavors.
• Customizable sweetness and dairy-free friendly.

Ingredients

• 1 scoop Flowstate blend (or 1–2 tbsp, per your pack’s serving).
• 250 ml milk of choice (oat, almond, dairy, or coconut).
• 60–120 ml hot water (just-off-boil) to dissolve the blend.
• 1–2 tsp maple syrup, honey, or preferred sweetener (optional).
• Big handful of ice cubes.
• Pinch of sea salt (optional, enhances chocolate).
• 1–2 tsp cacao nibs or grated dark chocolate for topping (optional).

Method

Step 1 — Bloom the Blend

Add the Flowstate blend to a heat-safe jug. Pour in the hot water and whisk until smooth and glossy. This quick “bloom” unlocks aroma and a richer chocolate body.

Step 2 — Build and Chill

Add your milk and sweetener to the jug. Stir well, then taste and adjust. Fill a glass with ice and pour the latte over the top.

Step 3 — Finish

Sprinkle with cacao nibs or a fine grating of dark chocolate. Add a tiny pinch of sea salt if you like a salted-caramel vibe.

Make It Yours

• Extra-creamy: Blend the finished drink for 10–15 seconds for a frothier café texture.
• Mocha twist: Add 30–60 ml strong coffee or a decaf shot (optional).
• Protein boost: Blend in ½ banana or a scoop of neutral or chocolate protein.
• Spice route: Whisk the blend with a pinch of cinnamon or cardamom in Step 1.

Serving & Tips

• We don't think you'll need it, but for a sweeter profile, use vanilla oat milk and reduce added sweetener.
• For a darker chocolate finish, add 1–2 tsp extra Flowstate blend and a splash more milk.
• Batch-friendly: Bloom 2–3 servings at once, keep chilled up to 24 hours, and pour over fresh ice as needed.